
"Great Food, Great Time"
Trip Advisor Review
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Starters
Garlic and Chilli Prawns £6.95
Goat’s Cheese and Sun-dried Tomato Stack £6.75 (v)
Salmon, Crayfish & Rocket Fish Cake £6.95
served with Sweet Chilli jam
Smoked Salmon with Pickled Cucumber £6.95
served on a bed of leaves
Farmhouse Chicken Liver and Brandy Pate £6.95
Creamy Garlic Mushrooms £6.65
served on Bruschetta
Mains
Slow Braised Brisket with Pearl Barley £15.95
served on Mash with Root Vegetables and Horseradish Cream
Slow Baked Rolled Shoulder of Lamb in Red Wine and Onion Jus £18.95
served on Mash Decorated with an Artichoke Puree
Apricot & Oxford Blue Stuffed Pork Escalope £16.95
served with Dauphinoise potatoes and a Cream & Brandy Sauce
Common Leys Farm Pork in Cider, Sage and Cream Sauce £14.95
served on rice
Common Leys Farm Jacob Lamb & Mint Pie £16.95
served with Seasonal Vegetables
8oz Rib Eye Steak with Tomato and Mushrooms £18.95
served with Hand Cut Chips, Onion Rings & Petit Pois
Apricot & Goats Cheese Nut Roast £10.95 (v)
served with a side salad
A Trio of Sausages in a Rich Gravy £14.95
served on Mash with Seasonal Vegetables
Starters
Smoked Salmon Roulade
Rustic Aga Baked Whole Round Garlic Camembert
Course Wild Boar & Cognac Pate
Creamy Garlic & Cognac Mushrooms on Crostini
Goats Cheese & Sun Dried Tomato Tart
Chilli & Garlic Marinated Tiger Prawns
Mains
Stuffed Turkey Escalope with all the Trimmings
Slow Aga Baked Beef Olives on Bubble & Squeak with Artichoke
Puree & Braised Red Cabbage
Luxury Creamy Champagne Fish Pie
Venison & Red Wine Crumpled Pie
served with Roast Potatoes
Apricot & Oxford Blue Stuffed Pork Escalope
in a Brandy & Cream Sauce on Dauphinoise Potatoes
Slow Aga Baked Rolled Shoulder of Lamb in a
Rosemary & Red Wine Jus on Wholegrain Mustard Mash
Parsnip Chestnut & Cranberry Loaf
served with Roast Potatoes
Desserts
Chocolate Bread & Butter Pudding
Baked Vanilla Cheesecake with a Port Reduction
Mulled Cider Poached Pear
Christmas Pudding with Brandy Butter
Sticky Toffee Pudding with Apple & Cinnamon Ice cream
Chocolate & Brandy Ice cream Pot
Cheese & Biscuits
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Coffee or Tea & Homemade Petit Fours
Two Course £23.95, Three Course £28.95
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