Gourmet
Common Leys Farm is renowned for it's traditional English cuisine cooked by Allie Cherry. Seated in a parlour restaurant much like your own dining room with a wood burner adding to the ambience you will feel at home but be waited upon.
Relax in our comfortable watering hole area to make your selection from our menus before being seated at your country cuisine table.
We are open for evening meals on Monday, Wednesday, Thursday, Friday and Saturday. Please do book to avoid disappointment.
If you need a venue for a special event, whether it's a birthday or anniversary party, or just a get together then just let us know your requirements. For a special meal that's been planned all year, for Sunday roast or a fork or finger buffet contact Allie to discuss your requirements further.
We are open 11am - 10.30pm every day of the week (apart from Tuesday), including weekends, and often have special menus available on bank holidays or on national special occasions like Valentines Day.
Allie has a passion for creating new dishes and recipes and so loves to try to fulfil everyone's requirements.
Always with a love of cooking even from early years, she used to help her mother who catered for parties.
Where we can, all our food is produced locally and cooked in the beloved Aga. We take pride in the fact that we produce fresh food as fast as we can.
Not fast food, but fresh food as fast as we can.
The range of food on offer is wide and varied. From A La Carte to homemade scones, our Aga produces perfect freshly baked baguettes with a wide selection of fillings.
Allie's Sunday roasts are now becoming renowned for the succulent meats and fresh (not frozen) vegetables served with all the accompaniments. It is essential to book now due to the popularity.
(Please Note : Because we don't charge an entry fee to visit our farm and animals we don't allow food or drink to be consumed unless purchased from the farm).