Typical Lunch/Dinner MenuStarters
Starters
Homemade Soup of the Day
with freshly baked crusty roll
£3.95
Homemade Goats Cheese & Sun Blushed Tomato Stack
with a sweet yellow chilli and ginger oil
£4.45
Chicken Liver & Brandy Parfait
with a fig chutney & melba toast
£4.45
Garlic Mushrooms
with home made garlic mayonnaise
£4.45
Prawn Cocktail
with buttered wholegrain bread
£4.65
Smoked Salmon & Dill Fishcake
with chilli jam
£4.65
Salads
Caesar Salad
£7.95
Ham Salad
£7.45
Prawn Salad
£7.95
Smoked Salmon Salad
£9.95
Sandwiches and baguettes
B.L.T
Cheese Salad
Egg, Cress & Mayo
Tuna, Onion, Black Pepper & Mayo
Cheese, Cucumber & PeanutButter
Brie, Grape & Mango Chutney
Egg & Bacon
Ham Salad
Ham, Tomato & Dijon
Roast Beef Salad
Lemon Chicken, Onion, Sweet Corn & Mayo
Coronation Chicken
Southern Fried Chicken, Lettuce & Salad Cream
Bacon & Brie
Chicken Cesar
Chicken, Bacon & Mayo
Prawn & Marie Rose Sauce
Smoked Salmon & Cream Cheese
Toasted Paninis
Chicken, Onion Sweet Corn & Mozzarella
£5.95
Ham, Mushroom & Mozzarella
£5.95
Sun Dried Tomato & Goats Cheese
£5.95
Roast Beef, Onion & Horseradish
£5.95
Tuna, Cheese & Sweet Corn
£5.95
Bacon, Brie & Cranberry
£5.95
Side Orders
Hand Cut Chips
£1.45
Cheesy Hand Cut Chips
£1.95
Garlic Bread
£0.95
Cheesy Garlic Bread
£1.45
Side Salad
£1.45
Bread & Butter
£0.50
Crusty Bread Roll
£0.95
Mains
Local Steak, Stilton & Mash Pie
with seasonal vegetables
£10.95
Hand Carved Local Ham, Hand Cut Chips & Minted Peas
with Common Leys Farm eggs
£8.45
Chargrill Butterfly Chicken Breast
in an exotic mushroom, cream and white wine sauce with seasonal veg served on rosti potatoes
£11.95
Homemade Cottage Pie, Hand Cut Chips & Minted Peas
£8.95
Local Calves Liver & Bacon
in a onion and red wine jus served on creamy mash with seasonal veg
£12.95
Whole Tail Scampi, Hand Cut Chips & Minted Peas
£8.95
Local Lamb Noisette
stuffed with apricots and spinach with a red wine jus served on rosti potatoes
£10.45
Local Steak Open Sandwich
with onions, hand cut chips and minted peas
£9.45
Local 8oz Sirloin Steak
topped with char grilled tomatoes, mushrooms, hand cut chips and minted peas
£12.95
Lemon & Asparagus Risotto
with salad
£8.95
Green Thai Prawn Curry
served on basmati rice and pop-a-dom
£11.95
Local Minted Lamb Steak
cooked in a red wine & onion jus with creamy mash and seasonal veg
£12.95
Stuffed Pheasant Supreme in a Whiskey’d Cream Sauce
with braised red cabbage served on grain mustard mash
£ 12.95
Sunday Roasts
Local Roast Top Side of Beef
With Yorkshire pudding
Local Roast Stuffed Loin of Pork
With stuffing
Local Roast Free Range Stuffed Chicken
With stuffing
Vegetable Lasagne
Nut Cutlets
Child Roast - £4.95
Adults Regular Roast - £7.95
Adults Large Roast - £8.95
Desserts
Lemon Brule
£4.45
Sticky Toffee Pudding with butterscotch sauce
£4.95
Honey, Vanilla & Honeycomb ice cream pot
£3.95
Maple & Pecan ice cream pot
£3.95
Farmhouse Fruit Crumble
£4.45
Chocolate & Brandy ice cream pot
£4.45
Lemon Sponge Pudding
£4.45
Ice Cream
Vanilla - Chocolate - Strawberry
1 scoop £1.25 / 2 scoops £2.50 / 3 scoops £3.50
Cornetto £1.50
Calippo £1.00
Afternoon Teas
Cream Tea
1 scone, jam, clotted cream and a cup of tea
£3.45
Cream Coffee
1 scone, jam, clotted cream and a cup of coffee
£3.65
Toasted Tea Cake
£1.65
Choice of Cakes
£1.75
All our meals are cooked fresh so please expect a slight wait, especially when we are busy.
All our food is sourced locally from within a 30 mile radius.
We even know what field it was raised on.
Please note:-
There is no service charge: gratuities are at the discretion of our guests
Children are welcome in the restaurant if seated and well behaved
All our items are subject to availability
Fish products may contain bones
Game products may contain shot