Typical Breakfast Menu
Breakfast Menu
Full English breakfast - Sausage, bacon, egg, mushrooms, fried bread and tomato
Scrambled egg on toast
Poached egg on toast
Leys special mushrooms on toast - Poached in cream with the chefs special sauce
Speciality Coffees
Espresso – a single shot of coffee
Cappuccino - one third espresso two thirds Frothed milk with a coating of fine Italian Chocolate
Caffe Machiato – a single espresso with a dash of cold or hot milk
Doppio – two shots of espresso
Caffe Latte – one shot of espresso topped up with two or three times as much hot steamed milk
Latte Maccihato – hot steamed milk in a tall glass with a shot of espresso poured through the milk
Caffe Con Panna – a single espresso with fresh cream
Cappuccino Seattle – regular cappucchino served with a measure of Vanilla, Irish cream, Noissette, Chocolate, Caramel & amaretto
Steamer – hot steamed milk in a long glass with any syrup flavours
Hot Chocolate – rich tasting chocolate
Hot Chocolate – served in a long glass with a generous of fresh thick cream
Speciality Teas
Earl grey
Assam
Lapsang souchong
Darjeeling