Typical breakfast menu

Breakfast Menu

Full English breakfast - Sausage, bacon, egg, mushrooms, fried bread and tomato

Scrambled egg on toast

Poached egg on toast

Leys special mushrooms on toast - Poached in cream with the chefs special sauce

Speciality Coffees

Espresso – a single shot of coffee

Cappuccino - one third espresso two thirds Frothed milk with a coating of fine Italian Chocolate

Caffe Machiato – a single espresso with a dash of cold or hot milk

Doppio – two shots of espresso

Caffe Latte – one shot of espresso topped up with two or three times as much hot steamed milk

Latte Maccihato – hot steamed milk in a tall glass with a shot of espresso poured through the milk

Caffe Con Panna – a single espresso with fresh cream

Cappuccino Seattle – regular cappucchino served with a measure of Vanilla, Irish cream, Noissette, Chocolate, Caramel & amaretto

Steamer – hot steamed milk in a long glass with any syrup flavours

Hot Chocolate – rich tasting chocolate

Hot Chocolate – served in a long glass with a generous of fresh thick cream

Speciality Teas

Earl grey

Assam

Lapsang souchong

Darjeeling